The use of electric methods in cooking
- The use of electric methods in cooking has improved energy efficiency from 50% to over 90% with new resistance and microwave cooking. Source Energy Star.
- The electrification of industrial heating equipment offers one of the lowest per-kW costs, making it a highly cost-effective strategy to reduce global GHG emissions.
- The electrification of modern large industrial heaters now offers unparalleled energy efficiencies
USA